Food combinatorics in the production of dehydrated products for a healthy diet

The aim of the study was to develop compositions dehydrated products for a healthy diet using principles food combinatorics. Two types snack from plant materials were developed as objects study. performed by calculation method nutritional value calculated according tables chemical composition and based on these recommendations use vitamins men women (2 groups labor intensity). Vitamins biologically active substances (flavonoids) analyzed reverse phase HPLC. Dehydration carried out resonance IR drying. selection adaptogenic raw materials, acceptable ratios made it possible predict replenishment needs human body following substances: vitamin A 12 15%, while estimated amount provitamins A, such β-carotene lycopene, compensates this need significantly 79 127 % daily allowance, K 88 131 %, native dietary fiber 35 51 recommended depending ratio components in predicted compositions.